Engadgets title When Wood Fired Pizza Sounds Like the Best Thing Ever… article If you’re a wood fired pie fan, then you’re not alone.
If you are, however, then there are plenty of options to try.
The idea of cooking a pizza with wood chips or wood fired pasta sauce is a fun way to add a bit of flavor and texture to a pie.
These pizzas are also great for a quick dinner.
While the wood fired options aren’t quite as simple as the traditional oven pizza, they’re still pretty easy to make.
Here’s how you can make your own wood fired pizzas.1.
Start by cutting out the wood chips.
If your wood chips are the same size as your crust, you can skip this step.
Just use the same technique for the rest of the pizza.2.
Cut the wood from the wood chip.
It’s best to use a square, but if you’re using a triangular shape like a rectangle or round, you should cut the piece the same way.3.
Make the dough.
You want to make your dough as thin as possible.
You’ll need to be able to roll it out with a fork to get it to look as if it’s being pressed.4.
Bake the dough in the oven.
This is the most complicated step of all, but it’s probably easiest if you’ve got a baking sheet that’s large enough to cover the entire pizza.
Just pop the dough out of the oven and let it cool for a couple of minutes.
It should look like this:5.
Use your hands to roll out the dough into a thick ball.
When it comes out, it should be as thin and round as a thin piece of paper.6.
Let the dough cool in the refrigerator for a few minutes.
When the dough is completely cool, it can be rolled out and used again.7.
Repeat with the rest.8.
Use a fork and bake for about 5-10 minutes at 350 degrees Fahrenheit (180 degrees Celsius).9.
Let your pizza cool in a pan on the counter for a minute or two before slicing.