I grew up in an era when people were so worried about how much we had left over for food, clothing, and other necessities.
In fact, the whole time we were on our back porch we would eat and sleep on the floor and not know where the next meal was coming from or what we had to do to keep our spirits up.
This made us very sensitive to how much food was left over, so we didn’t take a lot of it.
I can remember sitting in the back yard watching the birds and listening to them chirp as they cooked their meals.
There was a time when I thought I could survive on the scraps left over from the cooking.
That time was not long ago.
The reality of today’s food scarcity is that it means that most people are no longer prepared to eat anything that doesn’t come from a farm.
But when you live in a home, it’s the people who have to work and are usually on a tight budget who are left behind.
We’re in the midst of a massive food shortage and I think that’s a really big deal for us.
As our world becomes more and more crowded, the food supply is going to get much harder to come by.
When you’re trying to figure out how to survive in this environment, what can you do?
The next generation will face similar challenges.
There’s already evidence that kids who grow up in more urban areas are much more likely to be overweight.
As you can imagine, there’s a whole range of food choices to make and that means that food will have to be eaten in a more localized way.
This means we’re going to need to look at how we can make things accessible, including the use of technology to improve our food distribution and delivery.
We’ll also have to think about the environment as well.
As I’ve said, we’re living in a time of global food scarcity and we’re all going to be looking for ways to get as much food into our homes as possible.
We can’t simply rely on our own food stockpiles to feed us, so it’s up to us to make sure that we don’t miss out on anything.
The more we think about this, the better we can all be able to eat.